Cereal Fruit Granola "Cupcakes"
7 tbsp unsalted butter
3/8 cup honey
1 & 3/4 cups oatmeal
1 & 3/4 cups unsweetened crispy rice
1 tbsp sesame seeds
3 & 1/2 ounces of cranberries or raisins chopped ( you can even substitute mini chocolate chips)
1/3 cup shelled pecans chopped (Optional, I leave these off since my little one has a nut allergy)
Melt the butter and honey together over low heat.
Mix the oatmeal, crispy rice, sesame seeds, cranberries (or other fruit) and chopped nuts together in a bowl, add the melted butter and honey mixture and stir to combine.
If making with chocolate chips, be sure to let the butter cool before mixing so that it doesn't melt the chips.
Place cupcake papers in a muffin pan.
With a butter spoon, spoon the mixture into cupcake papers and press down well.
Chill in the refrigerator for 6 or more hours before serving.